Chicken Stroganoff Recipe
This creamy chicken stroganoff is made with soured cream, and flavoured with sweet paprika and a few dashes of Worcestershire sauce. It makes a great jacket potato filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Garlic press
- Plate
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 250g chestnut mushrooms sliced
- 500g boneless, skinless chicken thigh fillets sliced
- 2 garlic cloves crushed
- 1 tbsp Dijon mustard
- 300ml chicken stock
- 1 tbsp sweet paprika
- a few dashes of Worcestershire sauce
- 250ml soured cream
- A small bunch of parsley finely chopped
- pasta, rice or potatoes to serve (optional)
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