Chicken Stroganoff Recipe

Chicken Stroganoff Recipe

www.olivemagazine.com

This creamy chicken stroganoff is made with soured cream, and flavoured with sweet paprika and a few dashes of Worcestershire sauce. It makes a great jacket potato filling

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Garlic press
  • Plate
  • Serving bowl

Ingredients

  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 250g chestnut mushrooms sliced
  • 500g boneless, skinless chicken thigh fillets sliced
  • 2 garlic cloves crushed
  • 1 tbsp Dijon mustard
  • 300ml chicken stock
  • 1 tbsp sweet paprika
  • a few dashes of Worcestershire sauce
  • 250ml soured cream
  • A small bunch of parsley finely chopped
  • pasta, rice or potatoes to serve (optional)

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