Chicken stroganoff with potato topping

Name: Chicken stroganoff with potato topping
Total time: 60 min
Ingredients: 4 medium potatoes (800g), chopped coarsely; 1/2 cup (125ml) milk; 60 grams butter; 500 grams chicken thigh fillets, sliced thinly; 1/4 cup (35g) plain (all-purpose) flour; 2 tablespoons olive oil; 45 grams butter, extra; 1 large brown onion (200g), sliced thinly; clove garlic, crushed; 185 grams button mushrooms, sliced thinly; 2 teaspoons sweet paprika; 1/3 cup (80ml) dry white wine; 1 cup (250ml) chicken stock; 1 tablespoon worcestershire sauce; 1/4 cup (70g) tomato paste; 1/2 cup (120g) light sour cream; 2 tablespoons finely chopped fresh flat-leaf parsley

www.womensweeklyfood.com.au

Warm, flavoursome and tender chicken stroganoff with a creamy potato topping. A delicious meal the entire family will love!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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