Moroccan Sweet Potato & Chickpea Tacos | Life by Daily Burn

Ingredients

• 1/2 teaspoon turmeric
• 3/4 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• pinch of salt
• 1 1/2 tablespoons olive oil
• 2 sweet potato, peeled and cut into small cubes
• 1 can chickpeas
• 1 cup spinach, washed and roughly chopped
• 1/4 cup fat free Greek Yogurt
• 1 lime
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro