Sweet potato tacos - Good Food Middle East
Shake up your midweek meals with these colourful veggie tacos. Omit the feta and soured cream to make them vegan, or use a plant-based alternative
Ingredients
- 1 red onion, sliced
- 3 limes, juiced
- 4 sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 2 tsp hot smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 400g can of black beans, drained and rinsed
- 2 ripe avocados, mashed
- 2 large ripe tomatoes, deseeded and cubed
- 8 small flour tortillas
- 50g feta, crumbled (optional)
- soured cream and torn coriander to serve (optional)
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