Avocado Carbonara Pasta - California Avocados

Ingredients

• 8 ounces dry spaghetti
• 1 ripe California Avocado, peeled, pitted and sliced
• 1 tablespoon lemon juice
• 1/2 cup freshly grated Parmesan cheese, plus more for sprinkling
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 2 ounces bacon, sliced into small strips
• 2 garlic cloves, finely chopped
• 2 tablespoons chopped parsley, plus more for sprinkling