Spaghetti Avocado Carbonara – AYANA GOHAN
EASY & CREAMY: Spaghetti Avocado Carbonara with rich sauce and nutrient-packed avocados. Perfect for beginners!
Ingredients
- 160 g spaghetti (1.7mm)
- 3000 g water
- 36 g salt
- 170 g avocado
- 30 g bacon
- 1 tbsp olive oil
- 1 ½ tbsp pasta water
- 100 g soy milk
- 1 egg
- 5 g soy sauce
- 15 g powdered cheese (grated Parmigiano-Reggiano or Grana Padanoreshly is fine)
- freshly ground black pepper
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