Breakfast Crescent Rolls with Sausage, Egg, and Cheese
Make breakfast crescent rolls with flaky dough, soft scrambled eggs, sausage, and melty cheddar. These handheld rolls bake golden in about 30 minutes and…
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Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon fine salt
- 1/8 teaspoon black pepper
- 1 tablespoon unsalted butter
- 8 fully cooked breakfast sausage links, patted dry
- 4 slices sharp cheddar cheese, halved
- 1 can (8 oz / 226 g) refrigerated crescent roll dough, 8-count
- 1 large egg, beaten, for brushing
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