How To Pickle Cherry Tomatoes Quick Pickled Jewels Recipe
Fancy learning how to pickle cherry tomatoes This easy recipe transforms them into flavour bombs Perfect for sandwiches cheese boards or salads Get the recipe…
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Cooking tools:
- Mason jar
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Pot
Ingredients
- 1 pint (about 500g) cherry tomatoes
- 1 cup (240ml) white vinegar (5% acidity)
- 1 cup (240ml) water
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (17g) kosher salt
- 2 cloves garlic, smashed
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes
- Optional: a few sprigs of fresh dill or thyme
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