Lobster Russian salad with vodka mayonnaise | Gourmet Traveller

Ingredients

• 1 kg kipfler potatoes, scrubbed
• 100 gm baby green beans, trimmed
• 100 gm baby butter beans, trimmed
• 100 gm sugarsnap peas, trimmed
• 2 cooked lobsters (about 700gm each), peeled, cleaned and cut into 1.5cm-thick slices
• Vodka mayonnaise
• 1 clove of garlic, coarsely chopped
• 2 egg yolks
• 2 tsp Dijon mustard
• 1¼ cups sunflower oil
• 2 tsp vodka, or to taste