Pizza From Scratch

Ingredients

• 1 tbsp (30 mL) active dry yeast
• 1 c (240 mL) warm water, divided in two
• 3 c (414 g) all-purpose flour
• 1 tsp (5 mL) iodized salt
• 3 3/4 c (710 g) crushed tomatoes (25-oz can)
• 1 can (96 g) low-sodium tomato paste (6-oz can)
• 1 1/2 tsp (2.5 mL) garlic powder
• 1/2 bunch fresh basil
• 1 tsp (5 mL) oregano powder
• 1/2 tsp (2.5 mL) dry thyme