Gluten-free lemon recipes - 6 recipes - Petitchef

Ingredients

• 1 libra. chicken breasts, about 2 chicken breasts
• 1/4 cup extra virgin olive oil
• 1 heaping teaspoon lemon zest
• juice of 1 medium size lemon
• half a very small head celeriac, peeled and shaved thin
• 1 red apple , cleaned, quartered and cut into very thin slices
• 1 very small lemon, cleaned...
• 2 small stalks of celery, with leaves
• 1/2 apple, cut into 1/2 inch pieces
• Zest of 1 small lemon, plus juice
• 1 teaspoon balsamic vinegar
• ¼ cup agave syrup
• 4 eggs, yolks and whites separated
• ½ teaspoon vanilla extract
• 2/3 cup millet flour
• 8 ounces mascarpone
• Grated zest of 1 lemon
• For the dressing: 5-6 tablespoons extra virgin olive oil
• juice of 1 lemon
• 1 teaspoon apple vinegar
• 2 teaspoons agave syrup
• 1 teaspoon fresh ginger
• 16 fresh, ripe figs
• 100 ml natural mineral or filtered water
• 400 g rice malt syrup
• 6 tablespoons muscovado sugar
• 2 handfuls of almonds, peeled