Apple Cake Fritters with Waldorf Frosting from Vedge by Rich Landau and Kate Jacoby

Ingredients

• ¼ stalk celery, sliced into ⅛-inch dice
• ¼ cup raisins
• ½ teaspoon pure vanilla extract
• ½ teaspoon salt
• 8 ounces vegan cream cheese
• ¼ cup powdered sugar
• Safflower oil
• ½ cup unsalted walnuts, toasted
• 1 large apple, such as Honey Crisp, peeled, cored, and chopped into ¼-inch dice
• 1 tablespoon olive oil
• 1 cup vegan cream
• 4 teaspoons Ener-G egg replacer
• 2 teaspoons salt
• 2 teaspoons baking powder
• 3 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 1 tablespoon light brown sugar