Cream ice cream parfait | The Happy Chef
Cream ice cream parfait
Ingredients
- 2 liters (850 g) prepared ice cream of your choice (I used the vanilla with caramel syrup)
- 30 g gelatin
- 400 g sour cream
- 6 tbsp sugar (or to taste)
- 10 strawberries (optional)
- 1 banana (optional)
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