Samurai Cocktail Recipe | Master Bartender

Name: Samurai Cocktail Recipe | Master Bartender
Ingredients: 55 ml Akashi-Tai Junmai Daiginjo Genshu sake; 25 ml Le Fruit de Monin Yuzu; 10 ml Lime juice (freshly squeezed); 20 ml Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer; 4 slices Fresh ginger root (thumbnail-sized slice)

www.diffordsguide.com

Discover how to make a Samurai using Sake, Yuzu fruit purée, Lime juice, Aquafaba (chickpea water) and Fresh ginger with easy to follow steps

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.

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Ingredients

55 ml Akashi-Tai Junmai Daiginjo Genshu sake
25 ml Le Fruit de Monin Yuzu
10 ml Lime juice (freshly squeezed)
20 ml Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
4 slices Fresh ginger root (thumbnail-sized slice)