Redefine Flank with Peppercorn Sauce Recipe | Redefine Meat

Ingredients

• 2 tbsps. Olive oil (30g)
• Maldon salt
• Freshly ground black pepper
• Vegan butter (30 g)
• 3 Thyme sprigs (3 g)
• 2 Garlic cloves, crushed (14 g)
• 1 cup Vegetable stock (240g)
• 1 tbsp. Whole black peppercorns, cracked (8g)
• 1 Garlic clove, crushed (3g)
• 1/3 cup Brandy (80g)
• 3 tbsps. Vegan Worcestershire sauce (45g)
• 1 tbsp. Dijon mustard (15g)
• 1 1/4 cups Plant-based double cream (300g)
• 2 tbsps. Parsley, chopped (8g)