Redefine Flank with Peppercorn Sauce Recipe
Learn how to make this plant-based Redefine Flank with Peppercorn Sauce. A savoury & delicious dish with a creamy, peppery sauce. Perfect for any meal.
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Whisk
- Stove
- Plate
Ingredients
- 2 tbsps. Olive oil (30g)
- Maldon salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tbsps. Vegan butter (30g)
- 3 Thyme sprigs (1g)
- 2 Garlic cloves, crushed (6g)
- 1 cup Vegetable stock (240g)
- 1 tbsp. Whole black peppercorns, cracked (8g)
- 1 Garlic clove, crushed (3g)
- 1/3 cup Brandy (80g)
- 3 tbsps. Vegan Worcestershire sauce (45g)
- 1 tbsp. Dijon mustard (15g)
- 1 1/4 cups Plant-based double cream (300g)
- 2 tbsps. Parsley, chopped (8g)
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