Bold and Flavorful Spicy Gochujang Tofu with Crispy Texture - ioanacooks
Crispy tofu tossed in spicy gochujang sauce. Quick to prepare, full of bold flavor and perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 14 oz extra-firm tofu, torn into chunks
- 2 tablespoons cornflour
- 1 teaspoon garlic pepper
- 1/2 teaspoon salt
- 3 tablespoons neutral oil for shallow frying
- 2 tablespoons gochujang paste
- 1 tablespoon maple syrup
- 1 tablespoon light soy sauce
- 2 tablespoons water
- 1 1/2 tablespoons minced garlic
More Like This
Crispy Gochujang Tofu
ameliasandy.com
Crispy Tofu with Gochujang - 5-Ingredient Recipe | Dom Cooks
domcooks.com
Spicy Gochujang Tofu (Korean Inspired) | Umami
umami.recipes
Gochujang Tofu The Best Crispy Sticky SweetandSpicy - Arora's Recipe
arorasrecipe.com
Easy Crispy Gochujang Korean Tofu Recipe - Kitchen Scroll
kitchenscroll.com
Cookwith - Crispy Gochujang-Glazed Tofu Bowls
cookwith.co
Crispy Cajun Tofu with Bold Spices and Crunchy Texture (Easy 50-Min Recipe) - Recipe By Me
recipebyme.com
Bold Spicy Tofu in Creamy Coconut Sauce with Aromatic Spices - cookrisp
cookrisp.com