Easy Crispy Gochujang Korean Tofu Recipe - Kitchen Scroll
Make this delicious Crispy Gochujang Korean Tofu in just 35 minutes! Perfectly crispy tofu cubes coated in a spicy-sweet Korean sauce - a vegan delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 block firm tofu
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon Gochujang (Korean chili paste)
- 1 teaspoon rice vinegar
- 1 teaspoon maple syrup (or honey)
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds
- Green onions, sliced
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