goose and bacon burgers
Goose and Bacon Burgers A smoky, juicy twist on a flame-grilled favorite By Brad Fenson Waterfowl hunters often seek new meal ideas to utilize all the geese
Ingredients
- 2 to 4 goose breasts, skinless/boneless
- 5 slices thick bacon
- ½ cup breadcrumbs
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 egg
- ½ teaspoon black pepper
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