Good-Cooking - Goose Kebabs

Good-Cooking - Goose Kebabs

www.goodcooking.info

Marinate goose breasts in Italian dressing for 48 hours, then grill with bacon, onions, and bell peppers for a flavorful barbecue treat.

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Ingredients

  • 3 green bell peppers
  • 8 strips bacon
  • Skin goose breasts and remove from bone. Cut into 1-inch cubes.
  • Marinate in Italian dressing for 48 hours in refrigerator, stirring twice daily.
  • Quarter onions and separate into layers.
  • Cut bell peppers into 1 1/2-inch squares.
  • Cut bacon into 1-inch pieces.

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