Good-Cooking - Goose Kebabs
Marinate goose breasts in Italian dressing for 48 hours, then grill with bacon, onions, and bell peppers for a flavorful barbecue treat.
Ingredients
- 3 green bell peppers
- 8 strips bacon
- Skin goose breasts and remove from bone. Cut into 1-inch cubes.
- Marinate in Italian dressing for 48 hours in refrigerator, stirring twice daily.
- Quarter onions and separate into layers.
- Cut bell peppers into 1 1/2-inch squares.
- Cut bacon into 1-inch pieces.
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