Fluffy Lemon Cake with Tangy Glaze
Whip up this moist lemon cake featuring pudding mix for a soft texture and a tangy glaze that’s a crowd-pleaser. Great for brunch or dessert, serves 12, ready in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plate
- Toothpick
Ingredients
- 4 large eggs
- 1 box of lemon-flavored instant pudding mix
- 2/3 cup of oil
- 2/3 cup of water
- 1 teaspoon of vanilla extract
- 1 box of yellow cake mix
- 1/4 cup of fresh lemon juice
- 2 tablespoons of heavy cream
- 2 tablespoons of melted unsalted butter
- 2 cups of powdered sugar
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