Cream of Pumpkin Soup - J&C Tropicals

Ingredients

• 1/4 fairytale pumpkin
• 1 yellow onion
• 5 garlic cloves
• 2 oz thyme
• 2 oz sage
• 12 plum tomatoes
• 1 oz pepper
• 2 oz salt
• 1 cup heavy cream
• 2 cups chicken stock
• 4 Tbsp olive oil
• 2 oz rosemary
• Preheat your oven to 400 °F.
• Slice pumpkin and place on sheet pan.
• Add onion, garlic cloves, chopped thyme and sage.
• Top with tomatoes.
• Sprinkle with salt and pepper to taste.
• Drizzle with olive oil.
• Bake for 20 minutes at 400 °F.
• Once baked, place ingredients in a blender and pour in the heavy cream.
• Top with chicken broth and blend.
• Prepare to serve and enjoy!