Pumpkin Soup
As the air turns crisp and leaves blanket the ground in shades of gold and crimson, our culinary cravings naturally shift toward the comforting flavors of fall. There's perhaps no dish that captures...
Ingredients
- Ingredients for Soup:
- 4 tablespoons SOOC Garlic Olive Oil
- 1 large yellow onion, diced
- 2 tablespoons garlic, minced
- 8 cups vegetable broth
- 1 pumpkin, peeled, seeded, and cubed, or 2 cans pumpkin puree to save time
- 1 cup milk or heavy cream
- 1 tablespoon dried thyme
- Salt and pepper
- 1 teaspoon ground nutmeg (optional)
- 1 teaspoon ground cinnamon (optional)
- Pumpkin seeds for topping (optional)
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