Summer Shrimp and Pineapple Stir Fry - American Institute for Cancer Research
Stir-fries are quick, versatile, and pack a variety of flavors and textures into a one-pot meal. This shrimp and pineapple version features a colorful variety of snap peas, pineapple, basil, and bell...
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Ingredients
- 2 tsp. olive oil, divided
- 1 1/2 lbs raw shrimp, peeled and deveined (can be fresh or thawed from frozen)
- 2 large heads of broccoli, chopped
- 2 cups fresh snap peas
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 8 oz. can sliced water chestnuts
- 1/2 medium whole pineapple, chopped
- 1 small bunch or about 12 basil leaves, thinly sliced
- 2 tsp. sesame seeds
- 1/4 cup reduced sodium tamari
- 1/2 cup cold water
- 1 Tbsp lime juice
- 2 Tbsp finely grated ginger (or 1 tsp powdered ginger)
- 2 tsp. cornstarch
- 1 tsp. honey (can sub agave or brown sugar)
- Dash of red pepper flakes, if desired
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