Summer Shrimp and Pineapple Stir Fry - American Institute for Cancer Research

Summer Shrimp and Pineapple Stir Fry - American Institute for Cancer Research

www.aicr.org

Stir-fries are quick, versatile, and pack a variety of flavors and textures into a one-pot meal. This shrimp and pineapple version features a colorful variety of snap peas, pineapple, basil, and bell...

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Ingredients

  • 2 tsp. olive oil, divided
  • 1 1/2 lbs raw shrimp, peeled and deveined (can be fresh or thawed from frozen)
  • 2 large heads of broccoli, chopped
  • 2 cups fresh snap peas
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 8 oz. can sliced water chestnuts
  • 1/2 medium whole pineapple, chopped
  • 1 small bunch or about 12 basil leaves, thinly sliced
  • 2 tsp. sesame seeds
  • 1/4 cup reduced sodium tamari
  • 1/2 cup cold water
  • 1 Tbsp lime juice
  • 2 Tbsp finely grated ginger (or 1 tsp powdered ginger)
  • 2 tsp. cornstarch
  • 1 tsp. honey (can sub agave or brown sugar)
  • Dash of red pepper flakes, if desired

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