Shrimp Tacos with Mango & Pickled Jalapeno Salsa – Berry & Brine

Ingredients

• 8 small corn soft tortilla shells
• 1 bag frozen deveined raw shrimp
• 1 mango, peeled and chopped into small chunks
• 1/2 small red onion, finely diced
• 1/2 jar Berry & Brine Pickled Jalapeno, finely chopped
• 1 handful fresh cilantro, chopped
• 2 tbsp Berry & Brine Jalapeno Jelly
• 1 tbsp olive oil
• Juice from 2 limes, divided
• 1/2 full fat sour cream
• Salt and pepper to taste