Chopped mushrooms with saffron gnocchi

Name: Chopped mushrooms with saffron gnocchi
Total time: 70 min
Ingredients: 170 g white flour; 3 dl milk water (1/2 milk, 1/2 water); 3 fresh eggs; a little clarified butter; 1 dl single cream for sauces; 75 g dried potato flakes (for mashed potatoes); 500 g mixed mushrooms; 3 spring onions incl. green parts; 4 g dried porcini mushrooms; 1 ½ dl vegetable bouillon; 2 tsp salt; 1 sachet saffron; 2 sprigs tarragon; a little pepper; 1 dl white wine

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