Squash gnocchi with squash cream and mushrooms

Squash gnocchi with squash cream and mushrooms

fooby.ch

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Cooking tools:

  • Steamer basket
  • Immersion blender
  • Nonstick skillet
  • Baking dish
  • Pot
  • Measuring cup
  • Mixing bowl
  • Fork
  • Slotted spoon
  • Parchment paper
  • Kitchen towel
  • Plate
  • Chef's knife
  • Cutting board
  • Stove
  • Oven

Ingredients

  • 325 g white flour
  • 30 g grated Parmesan
  • 4 tbsp clarified butter
  • 1 ⅓ kg squash
  • ½ onions
  • 200 g mixed mushrooms
  • 1 garlic cloves
  • 2 ¼ dl vegetable bouillon
  • 1 sachet saffron
  • salt
  • 3 sprigs thyme
  • 1 pinch salt

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