Pumpkin Gnocchi | Best Authentic Italian Recipe | PizzaCappuccino
During the fall-winter period, pumpking is very common in Italy. Used in the making of first courses, side dishes, as well as desserts; it is one of the most po
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- Pumpkin pulp: 500 gr (17.64 oz)
- Potatoes: 300 gr (10.58 oz)
- Flour: 150 gr (5.29 0z)
- Egg: 1
- Salt
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