Buffalo Chicken Rillettes With Schmaltz Toasts | Saveur

Buffalo Chicken Rillettes With Schmaltz Toasts | Saveur

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Love buffalo chicken wings but don't want to deal with the bones? This buffalo chicken recipe is for you.

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Ingredients

  • 3 lb. boneless, skinless chicken thighs, trimmed of excess fat
  • Kosher salt
  • 1 shallot, peeled and halved
  • 1 head garlic, halved crosswise
  • 1 stalk celery
  • 4 oz. (1 cup) celery, finely chopped
  • 16 oz. Frank's Red Hot Original sauce
  • 1 <sup>1</sup>⁄<sub>2</sub> oz. (3 Tbsp.) schmaltz
  • 2 oz. (1/4 cup) schmaltz, melted
  • 1 baguette
  • Flaky sea salt

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