BUFFALO CHICKEN WRAPS (Adapted from weary chef) - Tailgate Guru

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut up into 1″ pieces
• 2 TBSP extra virgin olive oil
• 2 TBSP Frank’s Buffalo hot sauce
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 3/4 tsp kosher salt
• 4 large spinach or flour tortillas
• 1/3 cup Ranch or blue cheese dressing
• 1 cup finely shredded cabbage or salad greens
• 1/2 cup coarsely shredded carrots, optional
• Shredded cheddar cheese (as much as you want to sprinkle in your wrap!)