Ingredients
- 1 whole duck (use breast and keep skin whole)
- 30 g button mushrooms
- 5 g anchovies
- 20 g fresh yeast
- 20 g miso
- 20 g kombu
- 2 banana shallots
- 20 g chestnuts
- 30 g thyme
- 30 g rosemary
- 1 egg white
- 2 daikon
- 200 ml double cream
- 150 g butter
- 50 g wild mushrooms
- 150 ml red wine
- 100 ml madeira wine
- 50 g flour
- 3 eggs
- panko
- 5 leeks
- 40 g blackberries
- 20 g oyster mushrooms
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