Duck Breast with Duck Croquette
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Ingredients
- 1 lemon zest
- 1 garlic cloves
- 10 g thyme
- 5 potato russet
- 500 g parsnips
- 2 king oyster mushrooms
- 200 g wild mushrooms
- 150 g butter
- 100 g turnip
- 100 g beetroot
- 2 onions
- 50 g baby carrot
- 6 shallots
- 20 g cornflour
- 10 g honey
- 1 duck
- 1 carrot
- 1 celery stick
- 50 ml balsamic vinegar
- 50 g brown sugar
- 1 orange
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