Corned Beef
Every year, my family celebrates our Irish heritage on St. Patrick’s Day by donning green cothing with Celtic prints, or in recent years, Armstrong tartan kilts
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Cooking tools:
- Mortar and pestle
- Skillet
- Saucepan
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 tsp allspice berries (whole)
- 1 1/2 tsp corriander seeds (whole)
- 1 1/2 tsp cloves (whole)
- 4 cardamom pods (whole)
- 1 1/2 tsp whole peppercorns
- 8 cups water
- 1 cup salt
- 1 Tbsp Prague Powder #1 ((curing salt))
- 1/4 cup dark brown sugar
- 1 1/2 tsp fresh ginger (grated)
- 1 Tbsp fresh horseradish (grated)
- 2 large bay leaves
- 1 stick cinnamon
- 1 3 lb beef brisket
- 1 large bay leaf
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