Irish Inspired Corned Beef and Cabbage Recipe
This classic Irish American dish features tender corned beef brisket slow-cooked with flavorful spices, accompanied by cabbage, carrots, and potatoes. It is a traditional meal often enjoyed on St....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3 pounds corned beef brisket
- 6 cups water
- 1 large onion, quartered
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon whole peppercorns
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds
- 1 small head of cabbage, cut into wedges
- 6 carrots, peeled and sliced
- 6 potatoes, peeled and quartered
- Salt and pepper to taste
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