Sirloin of Beef Stir-fry with Chorizo & Pasta - Seafresh
Cook the pasta swirls in boiling water as per instructions in a timely way so it's ready just as we are about to serve the stir fry.
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Cooking tools:
- Pot
- Stove
- Colander
- Wok
- Wooden spoon
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Measuring spoon
Ingredients
- 2 Seafresh Sirloin Steaks
- 1 Tblspn olive oil
- 2 cups Pasta swirls
- 1 med Onion (peeled & sliced)
- 1 med Red Pepper (seeded & sliced)
- 1 med Green Pepper (seeded & sliced)
- 1 med Orange or Yellow Pepper (seeded & sliced)
- 2 -3 segments garlic
- 4 oz Chorizo (thinly sliced )
- 2 Tblspn Soy Sauce
- Salt & Black Pepper
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