Stuffed courgettes with pine nuts salsa by Ottolenghi - 4passionfood - English
Courgette is a Sun vegetable, and yet it is present on the shelves all year round. In velouté, in gratin, in raw or cooked salad, in flan, in savory or sweet ca
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Skillet
- Measuring spoon
- Citrus press
- Fork
- Aluminum foil
Ingredients
- 2 large courgettes, ( 500g) halved lengthways
- 1/2 garlic clove, crushed
- 1 large egg beaten
- 40 g parmesan or pecorino finely grated
- 40 g fresh sourdough breadcrumbs
- 100 g cherry tomatoes quartered
- 2 tsp lemon zest, finely grated use a microplane
- 1 Tbsp lemon juice
- 4 Tbsp oregano leaves finely chopped, plus a few extra leaves to serve
- 35 g 35g pine nut lightly toasted
- 3 Tbsp olive oil
- salt
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