Stuffed baked courgettes with garlic & herb crumbs & pine nuts recipe | Good Food
Enjoy these stuffed baked courgettes on their own with a dressed salad for lunch, or as a side to grilled salmon, roast chicken or lamb
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Cooking tools:
- Microplane
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 4 medium courgettes halved lengthways
- 3 garlic cloves crushed
- 100g fresh breadcrumbs
- 1 lemon zested
- 3 tbsp extra virgin olive oil
- 4 tbsp finely chopped oregano
- large pinch of thyme leaves
- 30g pine nuts
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