Brunch Style Latke | Vegan Latke Recipe | Veganuary

Ingredients

• For the latke:
• 800g red potatoes, coarsely grated
• 1 Spanish onion, coarsely grated
• 2 tsp salt
• 120g Crackd No Egg replacer
• 5g chives, finely chopped
• 1/2 tsp caraway seeds, optional
• 4 tbsp breadcrumbs
• 2 tbsp vegetable oil
• Smoked Carrots:
• 2 carrots, thinly sliced
• 250g water
• 1 tbsp liquid smoke
• 60g maple syrup
• 100g vinegar white wine
• Herby Creme Fraiche Dip:
• 125ml Oatly Creme Fraiche
• 10g chives, finely chopped
• 5g dill, finely chopped
• 1 lemon, zest finely grated
• 20g capers, finely chopped