Easy & Delicious Sauteed Spinach Recipe
This Sautéed Spinach Recipe is my favorite way to eat (cooked!) spinach. This recipe can be a life-saver, and it's so wonderfully easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greensmoothiegirl.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Spatula
- Serving platter
Ingredients
- 2 lbs. spinach leaves, coarsely chopped ((80% of Costco bag))
- 3 Tbsp. extra virgin olive oil
- 10+ garlic cloves, coarsely chopped ((or you can use whole garlic cloves))
- 1/2 tsp. sea salt
- 1 tsp. freshly ground black pepper
- 1/2 C pine nuts, toasted under broiler ((optional))
- lemon wedges ((optional))
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