Fruit and Rice Pudding Recipe - Pillsbury.com

Ingredients

• 2 cups cooked brown rice (cooked as directed on package)
• 1 1/2 cups skim milk
• 1/2 cup dried fruit bits
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon cinnamon
• 1/2 cup refrigerated or frozen fat-free egg product, thawed, or 2 eggs
• 1 teaspoon vanilla