Greek Pork in Pitas – Great Tastes of Manitoba

Ingredients

• 1 + ½ - 1 + ¾ lbs. (0.75 - 0.875 kg) pork sirloin chops, boneless
• ½ cup (125 mL) canola oil
• ¼ cup (50 mL) lemon juice
• 1 Tbsp (15 mL) red wine vinegar
• 3 cloves garlic, minced
• 1 Tbsp (15 mL) EACH dried oregano leaves and dried thyme leaves
• 1 tsp (5 mL) lemon zest
• ¾ tsp (4 mL) salt
• ½ tsp (2 mL) ground black pepper
• 3 Tbsp (45 mL) canola oil, divided
• Tzatziki Sauce*
• ½ English cucumber, grated
• 1 tsp (5 mL) salt
• 2 Tbsp (30 mL) lemon juice
• 2 tsp (10 mL) lemon zest
• 1 cup (250 mL) Greek yogurt
• 1 clove garlic, minced
• ¼ cup (50 mL) chopped fresh dill
• 6 pitas with pockets, warmed
• Butter lettuce leaves
• 2-3 tomatoes, thinly sliced
• ½ cucumber, thinly sliced
• ½ small red onion, thinly sliced
• 3 Tbsp (45 mL) crumbled feta cheese (optional)