Greek Chicken Pita Sandwiches
These Greek Chicken Pita Sandwiches are loaded with flavor, easy to make, and are a healthy option for lunch or dinner!
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Cooking tools:
- Air fryer
- Microplane
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/3 lb. chicken breast (boneless skinless )
- 1 tsp dried parsley (or fresh, finely chopped)
- 1 tbsp fresh dill (or 1 tsp dried dill)
- 1/4 tsp cumin
- large pinch of salt and pepper
- 1/4 cup nonfat Greek yogurt
- 1 tsp garlic powder
- 1/2 lemon (zest and juice)
- 1 cup Greek yogurt (nonfat)
- 1/2 cup cucumber (grated (about 1/2 large cucumber))
- 1/2 tsp dried dill
- 2 cloves garlic (minced)
- 1 tbsp white vinegar
- salt
- pepper
- 6 light pita
- 2 cups butter lettuce (or romaine, chopped)
- 1 pint cherry tomatoes (chopped)
- 1/4 red onion (sliced thin)
- 3 small cucumbers (sliced)
- 2 tbsp fresh dill (chopped)
- 6 tbsp fat free feta cheese (crumbles)
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