Stuffed Polish Cabbage Recipe (Golumpki) the Traditional Way - Beard and Bonnet

Ingredients

• 1 pound (0.45 kilograms) lean ground beef
• 0.5 pound (0.23 kilograms) ground pork
• 1 large egg, beaten
• 1 large green cabbage
• 2 cups (475 milliliters) cooked rice
• 0.5 small yellow onion, grated
• 4 large garlic cloves, grated
• 3 large garlic cloves, grated
• 1 teaspoon grated lemon peel (from 1 lemon)
• 1 tablespoon (15 milliliters) extra virgin olive oil
• 28 ounces (794 grams) crushed tomatoes
• 0.5 cup (120 milliliters) water
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• Chopped fresh dill (optional)