Cabbage Rolls | Stuffed Cabbage | Polish Recipes

Ingredients

• 1 head savoy cabbage
• 1 tablespoon vegetable oil
• 1 onion (finely chopped)
• 2 cloves garlic (finely chopped)
• 1 1/2 pounds ground beef (not lean)
• 1 teaspoon salt
• pepper
• 3 1/2 tablespoons ketchup (optional)
• 2 eggs (beaten)
• 2 - 3 tablespoons chopped fresh dill
• 1 cup long-grain rice
• 28 ounces canned tomatoes (peeled plum tomatoes, chopped (juice reserved))
• 14 ounces canned crushed tomatoes
• 1/2 cup ketchup
• salt and pepper to taste
• 2 onions (thinly sliced)
• 1 lemon (grated zest and juice )
• 1 - 2 tablespoons light brown sugar
• fresh dill sprigs to garnish