Vegetable paneer with sesame flatbread

Ingredients

• 250 g white flour
• ¼ yeast
• 1 tsp sugar
• 3 tbsp ghee
• 200 g paneer
• 2 yellow peppers
• 1 aubergines
• 1 onions
• 3 tomatoes
• ½ bunch coriander
• 2 ½ dl vegetable bouillon
• 3 tbsp sesame seeds
• 1 ½ tsp salt
• 1 tbsp hot curry powder
• ½ tbsp ground coriander seeds
• ½ tbsp ground cumin
• 1 tsp ground cardamom
• a little pepper
• ½ cinnamon sticks