Vegetable Paneer Kabab Recipe
Learn how to make Vegetable Paneer Kabab at home. Get cooking with our easy Vegetable Paneer Kabab recipe and enjoy a delicious Vegetable Paneer Kabab with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grill pan
- Skewer
- Potato masher
- Deep fryer
- Skillet
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 1/4 cup Paneer (cut into small cubes)
- 1 Tomato (small, chopped into small cubes)
- 1 Capsicum (chopped into small cubes)
- 1 Onion (chopped into small cubes)
- 1 cup Potatoes (boiled, mashed)
- 1/2 cup Mixed Vegetables - boiled, mashed (carrot, beans, peas)
- 1/2 cup Flour (gram)
- 1/2 tsp Ginger Garlic Paste
- 2 to 3 Bread Slices (cut into small pieces)
- 1 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- Mint Leaves - handful, chopped
- 1 cup Breadcrumbs
- Oil for frying
- Salt as per taste
- Chaat Masala Powder (little)
- 4 to 5 Wooden Skewers (soaked in water for 30 minutes)
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