Vegetable Paneer Kabab Recipe

Vegetable Paneer Kabab Recipe

www.awesomecuisine.com

Learn how to make Vegetable Paneer Kabab at home. Get cooking with our easy Vegetable Paneer Kabab recipe and enjoy a delicious Vegetable Paneer Kabab with

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Grill pan
  • Skewer
  • Potato masher
  • Deep fryer
  • Skillet
  • Mixing bowl
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Paper towel
  • Plate
  • Serving platter
  • Refrigerator
  • Airtight container

Ingredients

  • 1/4 cup Paneer (cut into small cubes)
  • 1 Tomato (small, chopped into small cubes)
  • 1 Capsicum (chopped into small cubes)
  • 1 Onion (chopped into small cubes)
  • 1 cup Potatoes (boiled, mashed)
  • 1/2 cup Mixed Vegetables - boiled, mashed (carrot, beans, peas)
  • 1/2 cup Flour (gram)
  • 1/2 tsp Ginger Garlic Paste
  • 2 to 3 Bread Slices (cut into small pieces)
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Garam Masala Powder
  • Mint Leaves - handful, chopped
  • 1 cup Breadcrumbs
  • Oil for frying
  • Salt as per taste
  • Chaat Masala Powder (little)
  • 4 to 5 Wooden Skewers (soaked in water for 30 minutes)

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