Vanilla-Infused Banana Cake with Coconut Cream-Cheese Frosting – Healthy Fit Fab Moms

Ingredients

• 2 cups mashed, very ripe Bananas
• 1 ½ cups Gluten-free Flour (Cassava Flour is another great alternative here)
• ½ cup Coconut Flour
• ¼ cup Ground Flaxseed
• ¼ Sweetener of choice (WholeEarth Baking Blend is one of my go-to’s; Agave, Maple Syrup, etc. works great here too)
• 2 TB. Plant-based Milk (I used Cashew Milk)
• 4 large Eggs
• 2 tsp Baking Powder
• 2 tsp Baking Soda
• 2 tsp Vanilla Extract
• 1 tsp Sea Salt
• Beet Powder, optional (for the red color, but an all-natural food coloring works here too)
• 1/2 cup Vegan Cream Cheese
• 1/4 cup @mycoconutkitchen Coconut Butter (get 10% OFF with code FITFABMOMS10)
• 1/3 cup Powdered Erythritol (I love the one from NowFoods)
• 1 Tb. Stevia Simple Syrup, optional (if you want it sweeter)
• 2 tsp. Vanilla Extract
• A few drops all-natural Food Coloring, optional (if you’re going for a colored frosting here)