Bouillabaise Recipe
A succulent seafood stew, best serve it hot with some good crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Stove
- Wooden spoon
- Vegetable brush
- Serving bowl
Ingredients
- fish
- shrimp
- clams
- olive oil
- onions
- shallots
- garlic
- tomatoes, canned
- fish stock
- sherry
- salt
- thyme
- basil
- saffron threads
- black pepper
- parsley leaves
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