Tuna Wraps with Sun-dried Tomatoes and Bleubry Cheese | Canadian Goodness
This is the Tuna Wraps with Sun-dried Tomatoes and Bleubry Cheese recipe.
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Cooking tools:
- Oven
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 2 cans (6.5 oz/184 mL each) tuna drained
- 1 tbsp (15 mL) sour cream
- 2 tbsp (30 mL) mayonnaise
- 1/2 tsp (2 mL) dried onion flakes
- 1/2 tsp (2 mL) lemon juice
- Salt
- pepper
- A dash of Worcestershire sauce
- 8 small tortillas
- 1/2 cup (125 mL) chopped sun-dried tomatoes in oil
- 1 onion chopped
- 8 oz (240 g) Canadian Bleubry cheese crumbled
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