Yule Log | Domino® Sugar

Yule Log | Domino® Sugar

www.dominosugar.com

Rich chocolate and espresso fillings in a cake decorated with golden sugar meringue mushrooms make this Yule Log a festive holiday treat. Perfect for Christmas or New Year's Eve!

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Ingredients

  • 2 cups Heavy whipping cream
  • 16 ounces Semisweet chocolate, finely chopped
  • 3/4 cup Cake flour
  • 1/3 cup + 1 tablespoon Dutch-process cocoa
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 5 large Eggs, at room temperature
  • 1/2 cup Domino® Golden Sugar
  • 1 1/2 teaspoons Pure vanilla extract
  • 1/4 cup Buttermilk, at room temperature
  • 1/4 cup Vegetable oil
  • 1 (8 ounce) package Cream cheese, at room temperature
  • 1 (8 ounce) package Mascarpone cheese, at room temperature
  • 3 teaspoons Hot water
  • 3 teaspoons Espresso powder
  • 1/2 cup Domino® Powdered Sugar
  • 1 teaspoon Pure vanilla extract
  • 1/2 cup Heavy cream
  • 1/2 cup (about 4) Egg whites, at room temperature
  • 1/4 teaspoon Cream of tartar
  • 1 cup Domino® Golden Sugar
  • 1 tablespoon Unsweetened cocoa powder
  • 4 ounces Semisweet chocolate, melted

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